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1 maté
[meit] 1. verb1) (to come, or bring (animals etc), together for breeding: The bears have mated and produced a cub.) pariti se2) ((chess) to checkmate (someone).) matirati2. noun1) (an animal etc with which another is paired for breeding: Some birds sing in order to attract a mate.) samec2) (a husband or wife.) zakonec3) (a companion or friend: We've been mates for years.) tovariš4) (a fellow workman or assistant: a carpenter's mate.) pomočnik5) (a merchant ship's officer under the master or captain: the first mate.) častnik trgovske mornarice6) (in chess, checkmate.) šah mat* * *[má:tei]nounparagvajski čajbotany maté gourd — grkljanka (buča)
См. также в других словарях:
maté — or mate [mä′tā΄, ma′tā] n. [AmSp mate < Quechua mati, calabash: in allusion to the gourd in which it is steeped] 1. a beverage made from the dried leaves of a South American evergreen tree (Ilex paraguariensis) of the holly family 2. this tree … English World dictionary
Mate (beverage) — For other uses, see Mate (disambiguation). Mate Mate in a traditional calabash gourd. Type Infusion Country of origin Paraguay, Uruguay, Argentina … Wikipedia
Gourd — This article refers to the dried fruit shell. For the alternative country musical group of a similar name, see The Gourds.A gourd is a plant of the family Cucurbitaceae, or a name given to the hollow, dried shell of a fruit in the Cucurbitaceae… … Wikipedia
mate — mate1 mateless, adj. /mayt/, n., v., mated, mating. n. 1. husband or wife; spouse. 2. one member of a pair of mated animals. 3. one of a pair: I can t find the mate to this glove. 4. a counterpart. 5. an associate; fellow worker; comrade; partner … Universalium
maté — /mah tay, mat ay, mah tay /, n. 1. a tealike South American beverage made from the dried leaves of an evergreen tree. 2. a South American tree, Ilex paraguariensis, that is the source of this beverage. 3. the dried leaves of this tree. Also, mate … Universalium
Yerba maté — Maté (yerba maté or erva maté) Ilex paraguariensis Conservation status … Wikipedia
Yerba maté — A stimulant beverage similar to tea, very popular in South America, brewed from the dried leaves and stemlets of a member of the holly family known botanically as Ilex paraguarensis. Despite claims to the contrary, Yerba maté does contain… … Medical dictionary
Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… … Wikipedia
Argentine cuisine — This article is part of the series … Wikipedia
Calabash — This article is about the vine. For the tree, see Crescentia and Crescentia cujete. For other uses, see Calabash (disambiguation). Not to be confused with calabaza. Calabash Lagenaria siceraria Green calabash on the vin … Wikipedia
Chimarrão — (pronounced|ʃimaˈxɐ̃ũ) or cimarrón is a South American traditional beverage. Chimarrão (also known as mate, pronounced IPA| [ˈmate] ) is a strong tea prepared from the greens of the yerba mate (Ilex paraguariensis) or erva mate , in Portuguese.… … Wikipedia
